Grilled Scallops with Citrus Salsa has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Grilled Scallops with Citrus Salsa, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 28% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 103.7 mg | 172.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 373.7 mg | 10.7% | ||
Sodium | 180.9 mg | 7.5% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 180.9 mg 7.5%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 4.4 g17.6%
Sugars 9 g
Protein 19.9 g 39.8%
Vitamin A 12.5% Vitamin C 172.9%
Calcium 8.5% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 19.9 g | Carbs 24.9 g | Fat 2.8 g
Per Serving | Calories 286
Protein 44 g | Carbs 18.1 g | Fat 4.4 g
Per Serving | Calories 354
Protein 20.4 g | Carbs 21.9 g | Fat 21 g
Per Serving | Calories 191
Protein 10.6 g | Carbs 17.8 g | Fat 10.1 g
Per Serving | Calories 247
Protein 28.6 g | Carbs 31.7 g | Fat 3.2 g
Per Serving | Calories 357
Protein 20 g | Carbs 26.4 g | Fat 18.8 g
Per Serving | Calories 260
Protein 29.9 g | Carbs 7.2 g | Fat 11.9 g
Per Serving | Calories 191
Protein 24.4 g | Carbs 6 g | Fat 6 g