Grilled Scallops with Pineapple Peach Salso has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Vitamin C.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Scallops with Pineapple Peach Salso has been given a composite ranking of 74, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 12% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2075 IU | 41.5% | ||
Vitamin C | 70.4 mg | 117.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 1.7 mcg | 28.9% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 72.8 mg | 18.2% | ||
Phosphorus | 267 mg | 26.7% | ||
Potassium | 668.8 mg | 19.1% | ||
Sodium | 231 mg | 9.6% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 25.6 mcg | 36.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 11.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 37.4 mg 12.5%
Sodium 231 mg 9.6%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 2.9 g11.6%
Sugars 11.2 g
Protein 19.9 g 39.8%
Vitamin A 41.5% Vitamin C 117.4%
Calcium 3.9% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 44 g | Carbs 18.1 g | Fat 4.4 g
Per Serving | Calories 162
Protein 19.9 g | Carbs 18.3 g | Fat 1 g
Per Serving | Calories 252
Protein 19.9 g | Carbs 26.6 g | Fat 8 g
Per Serving | Calories 354
Protein 20.4 g | Carbs 21.9 g | Fat 21 g
Per Serving | Calories 307
Protein 31.2 g | Carbs 17.7 g | Fat 14.1 g
Per Serving | Calories 264
Protein 29 g | Carbs 27.4 g | Fat 4.9 g
Per Serving | Calories 221
Protein 12 g | Carbs 30.1 g | Fat 4.6 g
Per Serving | Calories 467
Protein 43.9 g | Carbs 33.2 g | Fat 20.1 g