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Mahi-Mahi with Blood Orange , Avocado and Red Onion Salsa - Recipe and Nutrition Facts
68

Mahi-Mahi with Blood Orange, Avocado and Red Onion Salsa Recipe

Mahi-Mahi with Blood Orange, Avocado and Red Onion Salsa has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Folate.

The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mahi-Mahi with Blood Orange, Avocado and Red Onion Salsa has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat37%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin C
  • Very high in Dietary Fiber
  • High in Iron
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A545 IU10.9%
Vitamin C114.4 mg190.7%
Vitamin D0 IU
Vitamin E2.2 mg7.3%
Thiamin0.25 mg16.4%
Riboflavin0.21 mg12.2%
Niacin2.3 mg11.4%
Vitamin B60.41 mg20.7%
Folate140.8 mcg35.2%
Vitamin B120 mcg
Pantothenic Acid1.8 mg17.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium93 mg9.3%
Iron4.4 mg24.6%
Magnesium48.4 mg12.1%
Phosphorus85 mg8.5%
Potassium842.8 mg24.1%
Sodium198.1 mg8.3%
Zinc0.8 mg5.3%
Copper0.26 mg12.9%
Manganese0.22 mg11.2%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.2 g11.1%
Dietary Fiber10.9 g43.6%
Sugars18.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein43.9 g87.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.1 g30.9%
Saturated Fat2.5 g12.5%
Monounsaturated Fat11.8 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 467 Calories from Fat 0

% Daily Value *

Total Fat 20.1 g 30.9%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 160 mg 53.3%

Sodium 198.1 mg 8.3%

Total Carbohydrates 33.2 g 11.1%

Dietary Fiber 10.9 g43.6%

Sugars 18.1 g

Protein 43.9 g 87.8%

Vitamin A 10.9% Vitamin C 190.7%

Calcium 9.3% Iron 24.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1141120 Embed Table:

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