Mahi-Mahi with Blood Orange, Avocado and Red Onion Salsa has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Folate.
The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mahi-Mahi with Blood Orange, Avocado and Red Onion Salsa has been given a composite ranking of 68, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 37% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 114.4 mg | 190.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 2.3 mg | 11.4% | ||
Vitamin B6 | 0.41 mg | 20.7% | ||
Folate | 140.8 mcg | 35.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.8 mg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 4.4 mg | 24.6% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 842.8 mg | 24.1% | ||
Sodium | 198.1 mg | 8.3% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.2 g | 11.1% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 18.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.9 g | 87.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.1 g | 30.9% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 11.8 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 467 Calories from Fat 0
% Daily Value *
Total Fat 20.1 g 30.9%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 160 mg 53.3%
Sodium 198.1 mg 8.3%
Total Carbohydrates 33.2 g 11.1%
Dietary Fiber 10.9 g43.6%
Sugars 18.1 g
Protein 43.9 g 87.8%
Vitamin A 10.9% Vitamin C 190.7%
Calcium 9.3% Iron 24.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 1 g | Carbs 11 g | Fat 10 g
Per Serving | Calories 810
Protein 7 g | Carbs 80 g | Fat 54 g
Per Serving | Calories 220
Protein 21.7 g | Carbs 13.2 g | Fat 10 g
Per Serving | Calories 334
Protein 3.7 g | Carbs 5.6 g | Fat 34.2 g
Per Serving | Calories 221
Protein 12 g | Carbs 30.1 g | Fat 4.6 g
Per Serving | Calories 207
Protein 19.9 g | Carbs 24.9 g | Fat 2.8 g
Per Serving | Calories 190
Protein 9.5 g | Carbs 23.4 g | Fat 6.5 g
Per Serving | Calories 190
Protein 21.2 g | Carbs 4.4 g | Fat 10.3 g