Grilled Scallop Salad 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Grilled Scallop Salad 1 has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 44% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2355 IU | 47.1% | ||
Vitamin C | 36.5 mg | 60.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.42 mg | 20.8% | ||
Folate | 134.8 mcg | 33.7% | ||
Vitamin B12 | 0.69 mcg | 11.5% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 174 mg | 17.4% | ||
Potassium | 779.5 mg | 22.3% | ||
Sodium | 304 mg | 12.7% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.58 mg | 28.8% | ||
Selenium | 10.4 mcg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 14.9 mg 5%
Sodium 304 mg 12.7%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 5.7 g22.8%
Sugars 7.8 g
Protein 10.6 g 21.2%
Vitamin A 47.1% Vitamin C 60.8%
Calcium 6.8% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 354
Protein 20.4 g | Carbs 21.9 g | Fat 21 g
Per Serving | Calories 252
Protein 19.9 g | Carbs 26.6 g | Fat 8 g
Per Serving | Calories 317
Protein 19.3 g | Carbs 15.3 g | Fat 16.4 g
Per Serving | Calories 257
Protein 40.3 g | Carbs 4.2 g | Fat 7.6 g
Per Serving | Calories 149
Protein 17.1 g | Carbs 5.5 g | Fat 7.2 g
Per Serving | Calories 156
Protein 23.1 g | Carbs 2.7 g | Fat 4.6 g
Per Serving | Calories 264
Protein 1.8 g | Carbs 32.3 g | Fat 13.5 g
Per Serving | Calories 115
Protein 19.7 g | Carbs 1.3 g | Fat 2.9 g