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Ma Baensch Herring Salad - Recipe and Nutrition Facts
41

Ma Baensch Herring Salad Recipe

Ma Baensch Herring Salad has a average-calorie, average-carb, high-fat and low-protein content.

The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Ma Baensch Herring Salad has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat47%
 Calories from Carbs50%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A695 IU13.9%
Vitamin C10.6 mg17.7%
Vitamin D15.6 IU3.9%
Vitamin E0.76 mg2.5%
Thiamin0.06 mg3.9%
Riboflavin0.07 mg4%
Niacin0.62 mg3.1%
Vitamin B60.16 mg7.9%
Folate13.2 mcg3.3%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron0.68 mg3.8%
Magnesium17.6 mg4.4%
Phosphorus51 mg5.1%
Potassium325.3 mg9.3%
Sodium427.2 mg17.8%
Zinc0.29 mg1.9%
Copper0.13 mg6.6%
Manganese0.14 mg6.9%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.3 g10.8%
Dietary Fiber3.7 g14.8%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.8 g3.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.5 g20.8%
Saturated Fat7.3 g36.5%
Monounsaturated Fat3.9 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 264 Calories from Fat 0

% Daily Value *

Total Fat 13.5 g 20.8%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 40.9 mg 13.6%

Sodium 427.2 mg 17.8%

Total Carbohydrates 32.3 g 10.8%

Dietary Fiber 3.7 g14.8%

Sugars 4.2 g

Protein 1.8 g 3.6%

Vitamin A 13.9% Vitamin C 17.7%

Calcium 3.5% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1703011 Embed Table:

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