Salmon with Coconut-Tomato Sauce has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salmon with Coconut-Tomato Sauce has been given a composite ranking of 72, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 42% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 17.2 mg | 28.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.38 mg | 25.1% | ||
Riboflavin | 0.63 mg | 36.8% | ||
Niacin | 12.2 mg | 61.2% | ||
Vitamin B6 | 1.2 mg | 60% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 3.5 mcg | 57.6% | ||
Pantothenic Acid | 2.4 mg | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 325 mg | 32.5% | ||
Potassium | 935.4 mg | 26.7% | ||
Sodium | 401.4 mg | 16.7% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.47 mg | 23.6% | ||
Manganese | 0.5 mg | 25% | ||
Selenium | 54 mcg | 77.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.9 g | 59.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 80.5 mg 26.8%
Sodium 401.4 mg 16.7%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 1.4 g5.6%
Sugars 0.9 g
Protein 29.9 g 59.8%
Vitamin A 11.7% Vitamin C 28.6%
Calcium 5.1% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 29.5 g | Carbs 15.7 g | Fat 5.1 g
Per Serving | Calories 225
Protein 25.2 g | Carbs 5.4 g | Fat 10.3 g
Per Serving | Calories 90
Protein 0.8 g | Carbs 1.6 g | Fat 9.2 g
Per Serving | Calories 300
Protein 38.8 g | Carbs 6.1 g | Fat 12.3 g
Per Serving | Calories 252
Protein 19.9 g | Carbs 26.6 g | Fat 8 g
Per Serving | Calories 247
Protein 28.6 g | Carbs 31.7 g | Fat 3.2 g
Per Serving | Calories 191
Protein 24.4 g | Carbs 6 g | Fat 6 g
Per Serving | Calories 337
Protein 30.6 g | Carbs 29.9 g | Fat 10.2 g