Grilled Prawns with White Beans has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Grilled Prawns with White Beans, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 21% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 33 IU | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 199 mg | 19.9% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 998 mg | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 17 g | 68% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 0.99 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 71
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 0.99 g 5%
Trans Fat 0 g
Cholesterol 19 mg 6.3%
Sodium 998 mg 41.6%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 17 g68%
Sugars 2 g
Protein 19 g 38%
Vitamin A 0.7% Vitamin C
Calcium 19.9% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 8.4 g | Carbs 66.2 g | Fat 2.8 g
Per Serving | Calories 161
Protein 4.3 g | Carbs 9.1 g | Fat 12.8 g
Per Serving | Calories 23
Protein 2 g | Carbs 4 g | Fat 0.16 g
Per Serving | Calories 587
Protein 18 g | Carbs 44 g | Fat 38 g
Per Serving | Calories 116
Protein 4 g | Carbs 11 g | Fat 7 g
Per Serving | Calories 363
Protein 10 g | Carbs 26 g | Fat 27 g
Per Serving | Calories 653
Protein 66 g | Carbs 75 g | Fat 11 g