Grilled Pork Tenderloin with Salsa Verde has a average-calorie, low-carb, average-fat and very high-protein content.
With 32.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Pork Tenderloin with Salsa Verde has been given a composite ranking of 27, and in moderation.
Calories from Protein | 56% | |
Calories from Fat | 39% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | ||
Dietary Fiber | 0.5 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.3 g | 64.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 98 mg 32.7%
Sodium 320 mg 13.3%
Total Carbohydrates 3.2 g 1.1%
Dietary Fiber 0.5 g2%
Sugars
Protein 32.3 g 64.6%
Vitamin A Vitamin C
Calcium 2.1% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 23.1 g | Carbs 2.8 g | Fat 7.5 g
Per Serving | Calories 214
Protein 24.4 g | Carbs 15.7 g | Fat 5.8 g
Per Serving | Calories 264
Protein 27.7 g | Carbs 15.7 g | Fat 11.1 g
Per Serving | Calories 169
Protein 16 g | Carbs 15.8 g | Fat 6 g
Per Serving | Calories 146
Protein 5.9 g | Carbs 23.1 g | Fat 3.1 g
Per Serving | Calories 356
Protein 16.7 g | Carbs 51.4 g | Fat 11.3 g
Per Serving | Calories 272
Protein 35 g | Carbs 11.5 g | Fat 9 g
Per Serving | Calories 350
Protein 29.1 g | Carbs 21.9 g | Fat 16 g