Grilled Garlic-Rosemary Pork Tenderloin has a average-calorie, low-carb, average-fat and high-protein content.
With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Grilled Garlic-Rosemary Pork Tenderloin, and we advise that this food in moderation.
Calories from Protein | 54% | |
Calories from Fat | 39% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.8 g | 0.9% | ||
Dietary Fiber | 0.2 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 1.8 g | 9% |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 68
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 63 mg 21%
Sodium 349 mg 14.5%
Total Carbohydrates 2.8 g 0.9%
Dietary Fiber 0.2 g0.8%
Sugars
Protein 23.1 g 46.2%
Vitamin A Vitamin C
Calcium 1.3% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 24.4 g | Carbs 15.7 g | Fat 5.8 g
Per Serving | Calories 290
Protein 24.2 g | Carbs 41.5 g | Fat 3.4 g
Per Serving | Calories 235
Protein 32.3 g | Carbs 3.2 g | Fat 9.9 g
Per Serving | Calories 264
Protein 27.7 g | Carbs 15.7 g | Fat 11.1 g
Per Serving | Calories 328
Protein 35 g | Carbs 33 g | Fat 7 g
Per Serving | Calories 377
Protein 8 g | Carbs 80 g | Fat 4.4 g
Per Serving | Calories 314
Protein 47.9 g | Carbs 17.5 g | Fat 6.9 g
Per Serving | Calories 671
Protein 37 g | Carbs 49 g | Fat 36 g