Grilled Pork Tenderloin with Black Bean Salad has a average-calorie, average-carb, average-fat and very high-protein content.
With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Grilled Pork Tenderloin with Black Bean Salad has been given a composite ranking of 39, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 37% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 4.5 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 2.4 g | 12% |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 95
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 861 mg 35.9%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 4.5 g18%
Sugars
Protein 27.7 g 55.4%
Vitamin A Vitamin C
Calcium 4.1% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 32.3 g | Carbs 3.2 g | Fat 9.9 g
Per Serving | Calories 179
Protein 23.1 g | Carbs 2.8 g | Fat 7.5 g
Per Serving | Calories 169
Protein 16 g | Carbs 15.8 g | Fat 6 g
Per Serving | Calories 329
Protein 27.8 g | Carbs 34.6 g | Fat 8 g
Per Serving | Calories 167
Protein 6.7 g | Carbs 23.4 g | Fat 5.4 g
Per Serving | Calories 382
Protein 40.7 g | Carbs 31.4 g | Fat 10.4 g
Per Serving | Calories 69
Protein 1.5 g | Carbs 5.6 g | Fat 4.8 g
Per Serving | Calories 497
Protein 27 g | Carbs 59 g | Fat 16 g