Grilled Pork Tenderloin W/black Bean Salsa has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 17.64g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Pork Tenderloin W/black Bean Salsa has been given a composite ranking of 42, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 28% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 538.3 mg | 22.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 2.8 g | 11.3% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.6% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 94 mg 31.3%
Sodium 763 mg 31.8%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 4 g16%
Sugars 0 g
Protein 32 g 64%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 158
Protein 21.2 g | Carbs 8.8 g | Fat 4.4 g
Per 100g | Calories 143
Protein 18.4 g | Carbs 1.98 g | Fat 6.4 g
Per 100g | Calories 185
Protein 28.2 g | Carbs 3.5 g | Fat 6.2 g
Per 100g | Calories 162
Protein 27 g | Carbs 1.18 g | Fat 4.7 g
Per 100g | Calories 105
Protein 5.1 g | Carbs 12.7 g | Fat 3 g
Per 100g | Calories 128
Protein 5.9 g | Carbs 15.5 g | Fat 4.5 g
Per 100g | Calories 210
Protein 18.8 g | Carbs 23.5 g | Fat 4.7 g
Per 100g | Calories 303
Protein 21.9 g | Carbs 12 g | Fat 18.1 g