Fried Chicken Cutlets has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 12.02g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fried Chicken Cutlets has been given a composite ranking of 14, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 55% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 598.2 mg | 24.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | Top 30% | High |
Saturated Fat | 4.8 g | 23.9% | Top 30% | High |
Serving size
Amount Per Serving
Calories 494 Calories from Fat 266
% Daily Value *
Total Fat 29.5 g 45.4%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 148 mg 49.3%
Sodium 975 mg 40.6%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 0 g
Sugars 0 g
Protein 35.7 g 71.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 516
Protein 9.6 g | Carbs 16.6 g | Fat 46.2 g
Per Serving | Calories 212
Protein 21.3 g | Carbs 6.6 g | Fat 6.3 g
Per 100g | Calories 210
Protein 18.8 g | Carbs 23.5 g | Fat 4.7 g
Per 100g | Calories 205
Protein 22.6 g | Carbs 17.6 g | Fat 7.1 g
Per 100g | Calories 182
Protein 7.9 g | Carbs 14.1 g | Fat 10 g
Per 100g | Calories 391
Protein 10.9 g | Carbs 65.2 g | Fat 10.9 g