Grilled Lobster and Potatoes with Basil Vinaigrette has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 124 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Lobster and Potatoes with Basil Vinaigrette has been given a composite ranking of 19, and sparingly.
Calories from Protein | 45% | |
Calories from Fat | 35% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 31 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 382 mg | 38.2% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 3000 mg | 85.7% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 124 g | 248% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43 g | 66.2% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1100 Calories from Fat 386
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 593 mg 197.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 57 g 19%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 124 g 248%
Vitamin A 0.6% Vitamin C
Calcium 38.2% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 23 g | Carbs 14 g | Fat 9 g
Per Serving | Calories 1120
Protein 89 g | Carbs 16 g | Fat 80 g
Per Serving | Calories 1895
Protein 217 g | Carbs 11 g | Fat 110 g
Per Serving | Calories 2062
Protein 80 g | Carbs 140 g | Fat 134 g
Per Serving | Calories 293
Protein 10 g | Carbs 49 g | Fat 7 g
Per Serving | Calories 324
Protein 23 g | Carbs 22 g | Fat 16 g
Per Serving | Calories 711
Protein 44 g | Carbs 19 g | Fat 50 g
Per Serving | Calories 595
Protein 47 g | Carbs 23 g | Fat 33 g