Toasted Almond and Orange Couscous has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Toasted Almond and Orange Couscous, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 21% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 36 IU | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 401 mg | 11.5% | ||
Sodium | 978 mg | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 0.56 g | 2.8% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 64
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.56 g 2.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 978 mg 40.8%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 10 g 20%
Vitamin A 0.7% Vitamin C
Calcium 9.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 84
Protein 4 g | Carbs 7 g | Fat 6 g
Per Serving | Calories 954
Protein 32 g | Carbs 36 g | Fat 83 g
Per Serving | Calories 263
Protein 10 g | Carbs 22 g | Fat 18 g
Per Serving | Calories 324
Protein 23 g | Carbs 22 g | Fat 16 g
Per Serving | Calories 845
Protein 64 g | Carbs 19 g | Fat 56 g
Per Serving | Calories 1100
Protein 124 g | Carbs 57 g | Fat 43 g
Per Serving | Calories 711
Protein 44 g | Carbs 19 g | Fat 50 g