Grilled Lobster Tails Brushed with Basil Oil served with Grilled Corn-Coconut Milk Sauce has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 89 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Lobster Tails Brushed with Basil Oil served with Grilled Corn-Coconut Milk Sauce has been given a composite ranking of 17, and sparingly.
Calories from Protein | 31% | |
Calories from Fat | 63% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 274 mg | 27.4% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 89 g | 178% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 80 g | 123.1% | ||
Saturated Fat | 27 g | 135% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1120 Calories from Fat 723
% Daily Value *
Total Fat 80 g 123.1%
Saturated Fat 27 g 135%
Trans Fat 0 g
Cholesterol 431 mg 143.7%
Sodium 3000 mg 125%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 89 g 178%
Vitamin A 0.1% Vitamin C
Calcium 27.4% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 932
Protein 111 g | Carbs 48 g | Fat 35 g
Per Serving | Calories 477
Protein 67 g | Carbs 27 g | Fat 14 g
Per Serving | Calories 215
Protein 23 g | Carbs 14 g | Fat 9 g
Per Serving | Calories 1100
Protein 124 g | Carbs 57 g | Fat 43 g
Per Serving | Calories 579
Protein 30 g | Carbs 49 g | Fat 29 g
Per Serving | Calories 411
Protein 33 g | Carbs 18 g | Fat 24 g
Per Serving | Calories 563
Protein 30 g | Carbs 42 g | Fat 31 g
Per Serving | Calories 762
Protein 54 g | Carbs 17 g | Fat 51 g