Shepherd's Pie 91 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Shepherd's Pie 91, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 49% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 225 mg | 22.5% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 563 Calories from Fat 278
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 16 g 80%
Trans Fat 1 g
Cholesterol 117 mg 39%
Sodium 2000 mg 83.3%
Total Carbohydrates 42 g 14%
Dietary Fiber 5 g20%
Sugars 15 g
Protein 30 g 60%
Vitamin A 0.7% Vitamin C
Calcium 22.5% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 10 g | Carbs 3 g | Fat 17 g
Per Serving | Calories 1693
Protein 30 g | Carbs 159 g | Fat 106 g
Per Serving | Calories 71
Protein 2 g | Carbs 14 g | Fat 1 g
Per Serving | Calories 145
Protein 0.43 g | Carbs 36 g | Fat 0.33 g
Per Serving | Calories 1120
Protein 89 g | Carbs 16 g | Fat 80 g
Per Serving | Calories 579
Protein 30 g | Carbs 49 g | Fat 29 g
Per Serving | Calories 762
Protein 54 g | Carbs 17 g | Fat 51 g
Per Serving | Calories 1701
Protein 45 g | Carbs 43 g | Fat 151 g