Grilled Jerk Rubbed Whole Fish with Hot Vinegar (Escovitch) Sauce has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Jerk Rubbed Whole Fish with Hot Vinegar (Escovitch) Sauce has been given a composite ranking of 36, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 17% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1080 mg 45%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 4 g16%
Sugars 10 g
Protein 2 g 4%
Vitamin A 6% Vitamin C 6%
Calcium 8% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 7 g | Carbs 26 g | Fat 34 g
Per Serving | Calories 550
Protein 36 g | Carbs 2 g | Fat 44 g
Per Serving | Calories 530
Protein 47 g | Carbs 6 g | Fat 35 g
Per Serving | Calories 360
Protein 48 g | Carbs 2 g | Fat 16 g
Per Serving | Calories 310
Protein 41 g | Carbs 11 g | Fat 11 g
Per Serving | Calories 370
Protein 21 g | Carbs 37 g | Fat 16 g
Per Serving | Calories 190
Protein 23 g | Carbs 5 g | Fat 7 g
Per Serving | Calories 410
Protein 4 g | Carbs 16 g | Fat 34 g