Grilled Jerk Pork with Curried Peach Relish has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Jerk Pork with Curried Peach Relish has been given a composite ranking of 25, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 34% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 1040 mg | 29.7% | ||
Sodium | 1290 mg | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 105 mg 35%
Sodium 1290 mg 53.8%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 3 g12%
Sugars 17 g
Protein 36 g 72%
Vitamin A 15% Vitamin C 30%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 13.4 g | Carbs 6.1 g | Fat 8.3 g
Per 100g | Calories 234
Protein 29.7 g | Carbs 11.8 g | Fat 7.2 g
Per Serving | Calories 220
Protein 21 g | Carbs 1 g | Fat 15 g
Per Serving | Calories 610
Protein 45 g | Carbs 59 g | Fat 29 g
Per Serving | Calories 420
Protein 23 g | Carbs 59 g | Fat 9 g
Per Serving | Calories 700
Protein 54 g | Carbs 30 g | Fat 39 g
Per Serving | Calories 490
Protein 12 g | Carbs 62 g | Fat 23 g
Per Serving | Calories 140
Protein 6 g | Carbs 23 g | Fat 4 g