Savory Beef-and-Cheese Rollups has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Savory Beef-and-Cheese Rollups, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 51% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 800 mg | 80% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 330 mg | 9.4% | ||
Sodium | 1990 mg | 82.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54 g | 108% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 22 g | 110% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 700 Calories from Fat 350
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 22 g 110%
Trans Fat 0 g
Cholesterol 160 mg 53.3%
Sodium 1990 mg 82.9%
Total Carbohydrates 30 g 10%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 54 g 108%
Vitamin A 170% Vitamin C 10%
Calcium 80% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 4 g | Carbs 41 g | Fat 1 g
Per Serving | Calories 160
Protein 4 g | Carbs 29 g | Fat 3 g
Per Serving | Calories 340
Protein 9 g | Carbs 26 g | Fat 24 g
Per Serving | Calories 410
Protein 4 g | Carbs 74 g | Fat 12 g
Per Serving | Calories 150
Protein 10 g | Carbs 13 g | Fat 6 g
Per Serving | Calories 130
Protein 3 g | Carbs 29 g | Fat 0 g
Per Serving | Calories 420
Protein 23 g | Carbs 59 g | Fat 9 g
Per Serving | Calories 340
Protein 36 g | Carbs 22 g | Fat 13 g