Grilled Fusion Chicken 1 has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
if( 1.7 != 0.0 ){?>The food contains 1.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 54.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Fusion cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Fusion Chicken 1 has been given a composite ranking of 52, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 59% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 5.7 mg | 9.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.7 mg | 12.2% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 26.4 mg | 132.2% | ||
Vitamin B6 | 1.3 mg | 66.1% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 2 mg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 67.6 mg | 16.9% | ||
Phosphorus | 467 mg | 46.7% | ||
Potassium | 634.4 mg | 18.1% | ||
Sodium | 768.5 mg | 32% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 42.2 mcg | 60.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.7 g | 0.6% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54.7 g | 109.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.6 g | 56.3% | ||
Saturated Fat | 9.8 g | 49% | ||
Monounsaturated Fat | 20.6 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 589 Calories from Fat 0
% Daily Value *
Total Fat 36.6 g 56.3%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 163.5 mg 54.5%
Sodium 768.5 mg 32%
Total Carbohydrates 1.7 g 0.6%
Dietary Fiber 0.1 g0.4%
Sugars 0.4 g
Protein 54.7 g 109.4%
Vitamin A 7% Vitamin C 9.5%
Calcium 3% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 29.1 g | Carbs 29.4 g | Fat 8.2 g
Per Serving | Calories 392
Protein 24.1 g | Carbs 41 g | Fat 14.5 g
Per Serving | Calories 301
Protein 22 g | Carbs 32.3 g | Fat 9.5 g
Per Serving | Calories 540
Protein 59.2 g | Carbs 60.2 g | Fat 4.1 g
Per Serving | Calories 219
Protein 8.9 g | Carbs 17.6 g | Fat 12.6 g
Per Serving | Calories 138
Protein 16.9 g | Carbs 6 g | Fat 4.7 g
Per Serving | Calories 475
Protein 66.3 g | Carbs 12.2 g | Fat 16.3 g
Per Serving | Calories 570
Protein 38 g | Carbs 51.9 g | Fat 20.6 g