Gourmet Cheese and Blueberry Quesadilla for 2 has a average-calorie, average-carb, average-fat and average-protein content.
if( 17.6 != 0.0 ){?>The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "average" == "high" or "average" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Gourmet Cheese and Blueberry Quesadilla for 2 has been given a composite ranking of 36, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 52% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 189 mg | 18.9% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 104.9 mg | 3% | ||
Sodium | 418.9 mg | 17.5% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 9.9 mcg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 30.9 mg 10.3%
Sodium 418.9 mg 17.5%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 1.5 g6%
Sugars 0.1 g
Protein 8.9 g 17.8%
Vitamin A 6.9% Vitamin C 5.3%
Calcium 18.9% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 11.5 g | Carbs 28.3 g | Fat 14.8 g
Per Serving | Calories 271
Protein 9.4 g | Carbs 22.5 g | Fat 10.5 g
Per Serving | Calories 225
Protein 11.9 g | Carbs 16.2 g | Fat 11.9 g
Per Serving | Calories 273
Protein 27 g | Carbs 23.5 g | Fat 11.5 g
Per Serving | Calories 138
Protein 16.9 g | Carbs 6 g | Fat 4.7 g
Per Serving | Calories 292
Protein 8.8 g | Carbs 40.7 g | Fat 9.5 g
Per Serving | Calories 589
Protein 54.7 g | Carbs 1.7 g | Fat 36.6 g
Per Serving | Calories 475
Protein 66.3 g | Carbs 12.2 g | Fat 16.3 g