Grilled chicken salad-zone has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Grilled chicken salad-zone has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 24% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9990 IU | 199.8% | ||
Vitamin C | 504.5 mg | 840.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5 mg | 16.5% | ||
Thiamin | 0.43 mg | 28.5% | ||
Riboflavin | 0.5 mg | 29.4% | ||
Niacin | 13.1 mg | 65.5% | ||
Vitamin B6 | 1.2 mg | 60.5% | ||
Folate | 338 mcg | 84.5% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 2.4 mg | 23.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 4.7 mg | 25.9% | ||
Magnesium | 106 mg | 26.5% | ||
Phosphorus | 397 mg | 39.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 178.8 mg | 7.5% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.39 mg | 19.5% | ||
Manganese | 1.4 mg | 72% | ||
Selenium | 21.6 mcg | 30.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.1 g | 58.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 52.6 mg 17.5%
Sodium 178.8 mg 7.5%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 10.6 g42.4%
Sugars 1.2 g
Protein 29.1 g 58.2%
Vitamin A 199.8% Vitamin C 840.9%
Calcium 15.7% Iron 25.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 392
Protein 24.1 g | Carbs 41 g | Fat 14.5 g
Per Serving | Calories 320
Protein 30 g | Carbs 28.1 g | Fat 11.1 g
Per Serving | Calories 589
Protein 54.7 g | Carbs 1.7 g | Fat 36.6 g
Per Serving | Calories 301
Protein 22 g | Carbs 32.3 g | Fat 9.5 g
Per Serving | Calories 13
Protein 0.2 g | Carbs 3.4 g | Fat 0.1 g
Per Serving | Calories 209
Protein 24.2 g | Carbs 11.3 g | Fat 8.1 g
Per Serving | Calories 151
Protein 3.2 g | Carbs 12.2 g | Fat 11.7 g
Per Serving | Calories 50
Protein 2.5 g | Carbs 9.9 g | Fat 0 g