Grilled Eggplant-and-Green-Tomato Sandwich with Dijon-Rosemary Spread has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Grilled Eggplant-and-Green-Tomato Sandwich with Dijon-Rosemary Spread, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 40% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 550 mg | 15.7% | ||
Sodium | 790 mg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 790 mg 32.9%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 6 g24%
Sugars 9 g
Protein 15 g 30%
Vitamin A 20% Vitamin C 30%
Calcium 25% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 16 g | Carbs 16 g | Fat 12 g
Per Serving | Calories 690
Protein 41 g | Carbs 78 g | Fat 24 g
Per Serving | Calories 530
Protein 17 g | Carbs 16 g | Fat 46 g
Per Serving | Calories 407
Protein 16.4 g | Carbs 28.2 g | Fat 25.8 g
Per Serving | Calories 390
Protein 15 g | Carbs 55 g | Fat 14 g
Per Serving | Calories 120
Protein 4 g | Carbs 21 g | Fat 2.5 g
Per Serving | Calories 50
Protein 0 g | Carbs 7 g | Fat 0 g
Per Serving | Calories 380
Protein 24 g | Carbs 27 g | Fat 24 g