Eggplant and Smoked-Gouda Open-Faced Grilled Sandwiches has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Eggplant and Smoked-Gouda Open-Faced Grilled Sandwiches, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 76% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 1.1 mg | 6% | ||
Potassium | 750 mg | 21.4% | ||
Sodium | 800 mg | 33.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 410
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 800 mg 33.3%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 7 g28%
Sugars 7 g
Protein 17 g 34%
Vitamin A 35% Vitamin C 35%
Calcium 45% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 15 g | Carbs 47 g | Fat 18 g
Per Serving | Calories 240
Protein 16 g | Carbs 16 g | Fat 12 g
Per Serving | Calories 407
Protein 16.4 g | Carbs 28.2 g | Fat 25.8 g
Per Serving | Calories 293
Protein 15.8 g | Carbs 24 g | Fat 16.3 g
Per Serving | Calories 550
Protein 42 g | Carbs 41 g | Fat 24 g
Per Serving | Calories 410
Protein 8 g | Carbs 33 g | Fat 29 g
Per Serving | Calories 210
Protein 13 g | Carbs 35 g | Fat 2.5 g
Per Serving | Calories 280
Protein 9 g | Carbs 19 g | Fat 19 g