Grilled Chicken with Ginger has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 5.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Grilled Chicken with Ginger, and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 44% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 16.9 mg | 28.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 13.9 mg | 69.4% | ||
Vitamin B6 | 0.68 mg | 34.2% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 451.7 mg | 12.9% | ||
Sodium | 672.4 mg | 28% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 21.6 mcg | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.3 g | 1.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 66.1 mg 22%
Sodium 672.4 mg 28%
Total Carbohydrates 5.3 g 1.8%
Dietary Fiber 0.8 g3.2%
Sugars 0.3 g
Protein 28.8 g 57.6%
Vitamin A 3.1% Vitamin C 28.1%
Calcium 3.2% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 397
Protein 45.7 g | Carbs 29.7 g | Fat 10.7 g
Per Serving | Calories 380
Protein 28.5 g | Carbs 46.4 g | Fat 9 g
Per Serving | Calories 129
Protein 23.3 g | Carbs 1.5 g | Fat 3 g
Per Serving | Calories 139
Protein 27.5 g | Carbs 2.4 g | Fat 1.5 g
Per Serving | Calories 139
Protein 8.6 g | Carbs 7.6 g | Fat 8.4 g
Per Serving | Calories 263
Protein 28.7 g | Carbs 22.8 g | Fat 6 g
Per Serving | Calories 357
Protein 28.1 g | Carbs 26.2 g | Fat 15.8 g
Per Serving | Calories 156
Protein 25.2 g | Carbs 5.3 g | Fat 4 g