Grilled Chicken Salad with Feta and Cucumbers has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Grilled Chicken Salad with Feta and Cucumbers, and we advise that this food sparingly.
Calories from Protein | 43% | |
Calories from Fat | 44% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 0.36 mg | 2% | ||
Potassium | 390 mg | 11.1% | ||
Sodium | 510 mg | 21.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 510 mg 21.3%
Total Carbohydrates 6 g 2%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 20 g 40%
Vitamin A 4% Vitamin C 10%
Calcium 15% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 570
Protein 26 g | Carbs 15 g | Fat 47 g
Per Serving | Calories 850
Protein 37 g | Carbs 73 g | Fat 46 g
Per Serving | Calories 120
Protein 21 g | Carbs 4 g | Fat 1.5 g
Per Serving | Calories 620
Protein 29 g | Carbs 13 g | Fat 51 g
Per Serving | Calories 620
Protein 25 g | Carbs 21 g | Fat 49 g
Per Serving | Calories 330
Protein 26 g | Carbs 46 g | Fat 7 g
Per Serving | Calories 130
Protein 0 g | Carbs 2 g | Fat 14 g
Per Serving | Calories 40
Protein 1 g | Carbs 2 g | Fat 3 g