Smoked Chicken and Stilton Cobb Salad has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Smoked Chicken and Stilton Cobb Salad, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 71% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 1640 mg | 46.9% | ||
Sodium | 1140 mg | 47.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49 g | 75.4% | ||
Saturated Fat | 18 g | 90% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 620 Calories from Fat 440
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 85 mg 28.3%
Sodium 1140 mg 47.5%
Total Carbohydrates 21 g 7%
Dietary Fiber 8 g32%
Sugars 9 g
Protein 25 g 50%
Vitamin A 540% Vitamin C 160%
Calcium 35% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 550
Protein 40 g | Carbs 23 g | Fat 34 g
Per Serving | Calories 260
Protein 18 g | Carbs 8 g | Fat 18 g
Per Serving | Calories 310
Protein 14 g | Carbs 23 g | Fat 19 g
Per Serving | Calories 250
Protein 9 g | Carbs 21 g | Fat 16 g
Per Serving | Calories 330
Protein 26 g | Carbs 46 g | Fat 7 g
Per Serving | Calories 90
Protein 0 g | Carbs 16 g | Fat 0 g
Per Serving | Calories 180
Protein 20 g | Carbs 6 g | Fat 9 g
Per Serving | Calories 130
Protein 0 g | Carbs 2 g | Fat 14 g