Grilled Chicken with Tomato and Mozzarella Salad has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Calcium.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Grilled Chicken with Tomato and Mozzarella Salad has been given a composite ranking of 41, and in moderation.
Calories from Protein | 74% | |
Calories from Fat | 12% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 280 mg 11.7%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 21 g 42%
Vitamin A 10% Vitamin C 15%
Calcium 30% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 20 g | Carbs 6 g | Fat 9 g
Per Serving | Calories 570
Protein 26 g | Carbs 15 g | Fat 47 g
Per Serving | Calories 620
Protein 29 g | Carbs 13 g | Fat 51 g
Per Serving | Calories 320
Protein 25 g | Carbs 11 g | Fat 20 g
Per Serving | Calories 940
Protein 14 g | Carbs 4 g | Fat 99 g
Per Serving | Calories 110
Protein 3 g | Carbs 7 g | Fat 8 g
Per Serving | Calories 330
Protein 3 g | Carbs 31 g | Fat 22 g
Per Serving | Calories 440
Protein 10 g | Carbs 17 g | Fat 39 g