Grilled Cheese Bruschetta has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Portuguese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Grilled Cheese Bruschetta, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 65% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 785 mg | 78.5% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 188 mg | 5.4% | ||
Sodium | 974 mg | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 60 g | 92.3% | ||
Saturated Fat | 32 g | 160% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 830 Calories from Fat 541
% Daily Value *
Total Fat 60 g 92.3%
Saturated Fat 32 g 160%
Trans Fat 0 g
Cholesterol 141 mg 47%
Sodium 974 mg 40.6%
Total Carbohydrates 42 g 14%
Dietary Fiber 4 g16%
Sugars 11 g
Protein 31 g 62%
Vitamin A Vitamin C
Calcium 78.5% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 497
Protein 28 g | Carbs 15 g | Fat 36 g
Per Serving | Calories 113
Protein 5 g | Carbs 2 g | Fat 10 g
Per Serving | Calories 483
Protein 22 g | Carbs 45 g | Fat 27 g
Per Serving | Calories 548
Protein 24 g | Carbs 30 g | Fat 38 g
Per Serving | Calories 435
Protein 47 g | Carbs 28 g | Fat 16 g
Per Serving | Calories 1416
Protein 141 g | Carbs 42 g | Fat 77 g
Per Serving | Calories 726
Protein 45 g | Carbs 26 g | Fat 48 g