Grilled Beef Tenderloin with Fresh Herbs has a high-calorie, low-carb, high-fat and very high-protein content.
With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Beef Tenderloin with Fresh Herbs has been given a composite ranking of 22, and sparingly.
Calories from Protein | 39% | |
Calories from Fat | 59% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 728 mg | 30.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.1 g | 0.7% | ||
Dietary Fiber | 0.2 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 9.9 g | 49.5% |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 237
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 129 mg 43%
Sodium 728 mg 30.3%
Total Carbohydrates 2.1 g 0.7%
Dietary Fiber 0.2 g0.8%
Sugars
Protein 38 g 76%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 24.3 g | Carbs 13.7 g | Fat 6.7 g
Per Serving | Calories 555
Protein 30 g | Carbs 16 g | Fat 42 g
Per Serving | Calories 268
Protein 16.5 g | Carbs 34.6 g | Fat 6.9 g
Per 100g | Calories 1005
Protein 75 g | Carbs 76 g | Fat 45 g
Per Serving | Calories 246
Protein 28.9 g | Carbs 2 g | Fat 12.9 g
Per Serving | Calories 377
Protein 30 g | Carbs 36 g | Fat 12 g
Per Serving | Calories 390
Protein 21.1 g | Carbs 53.1 g | Fat 10.3 g
Per Serving | Calories 427
Protein 35 g | Carbs 46 g | Fat 10 g