Grillades 2 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Moroccan cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Grillades 2, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 56% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 64 IU | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 234 mg | 23.4% | ||
Iron | 14 mg | 77.8% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 11000 mg | 458.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 16 g | 64% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46 g | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 55 g | 84.6% | ||
Saturated Fat | 19 g | 95% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 864 Calories from Fat 491
% Daily Value *
Total Fat 55 g 84.6%
Saturated Fat 19 g 95%
Trans Fat 0 g
Cholesterol 129 mg 43%
Sodium 11000 mg 458.3%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 16 g64%
Sugars 8 g
Protein 46 g 92%
Vitamin A 1.3% Vitamin C
Calcium 23.4% Iron 77.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 536
Protein 35 g | Carbs 36 g | Fat 27 g
Per Serving | Calories 261
Protein 27 g | Carbs 20 g | Fat 7 g
Per Serving | Calories 1005
Protein 26 g | Carbs 7 g | Fat 99 g
Per Serving | Calories 1611
Protein 3 g | Carbs 16 g | Fat 175 g
Per Serving | Calories 127
Protein 3 g | Carbs 7 g | Fat 11 g
Per Serving | Calories 41
Protein 5 g | Carbs 4 g | Fat 1 g
Per Serving | Calories 301
Protein 8 g | Carbs 56 g | Fat 3 g
Per Serving | Calories 624
Protein 57 g | Carbs 27 g | Fat 31 g