Green Salad with Papaya-seed Dressing 1 has a average-calorie, low-carb, average-fat and low-protein content.
With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Green Salad with Papaya-seed Dressing 1, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 73% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 122 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | ||
Dietary Fiber | 1.7 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 107
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 122 mg 5.1%
Total Carbohydrates 8.4 g 2.8%
Dietary Fiber 1.7 g6.8%
Sugars
Protein 1.8 g 3.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 73
Protein 1.6 g | Carbs 13.7 g | Fat 2.2 g
Per Serving | Calories 52
Protein 1.8 g | Carbs 7.2 g | Fat 2.5 g
Per Serving | Calories 1823
Protein 72 g | Carbs 316 g | Fat 30 g
Per Serving | Calories 459
Protein 43.7 g | Carbs 23.3 g | Fat 22 g
Per Serving | Calories 81
Protein 5 g | Carbs 9 g | Fat 4 g
Per Serving | Calories 332
Protein 25.9 g | Carbs 43.4 g | Fat 7.1 g
Per Serving | Calories 275
Protein 24.4 g | Carbs 32.4 g | Fat 6.5 g