Green Giant - Freshtables Garlic Szechuan Stir-Fry Broccoli, Sugar Snap Peas and Bok Choy has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Szechuan cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Green Giant - Freshtables Garlic Szechuan Stir-Fry Broccoli, Sugar Snap Peas and Bok Choy, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 19% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2205.1 IU | 44.1% | Top 10% | Very High |
Vitamin C | 52.9 mg | 88.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82.7 mg | 8.3% | Mid 40% | Average |
Iron | 2 mg | 11.1% | Mid 40% | Average |
Potassium | 226 mg | 6.5% | Mid 40% | Average |
Sodium | 573.3 mg | 23.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | Bottom 30% | Low |
Dietary Fiber | 1.7 g | 6.8% | Mid 40% | Average |
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 23
% Daily Value *
Total Fat 2.5 g 3.9%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1040 mg 43.3%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 3.1 g12.4%
Sugars 11.1 g
Protein 5.1 g 10.2%
Vitamin A 80% Vitamin C 160%
Calcium 15% Iron 20.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 67
Protein 1.7 g | Carbs 11.3 g | Fat 2.1 g
Per 100g | Calories 382
Protein 8.8 g | Carbs 73.5 g | Fat 4.4 g
Per 100g | Calories 166
Protein 8 g | Carbs 19.8 g | Fat 5.8 g
Per 100g | Calories 289
Protein 12 g | Carbs 31.7 g | Fat 12.7 g
Per 100g | Calories 80
Protein 4.4 g | Carbs 12.4 g | Fat 1.3 g
Per 100g | Calories 104
Protein 2.6 g | Carbs 20.8 g | Fat 0.65 g
Per 100g | Calories 56
Protein 2.5 g | Carbs 6.2 g | Fat 2.5 g
Per 100g | Calories 71
Protein 1.6 g | Carbs 15 g | Fat 0.39 g