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Green Chilli Chicken Casserols - Recipe and Nutrition Facts
36

Green Chilli Chicken Casserols Recipe

Green Chilli Chicken Casserols has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Green Chilli Chicken Casserols has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat27%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C2 mg3.3%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.12 mg8.2%
Riboflavin0.12 mg7.3%
Niacin6.4 mg31.9%
Vitamin B60.34 mg16.8%
Folate6 mcg1.5%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium125 mg12.5%
Iron1.3 mg7%
Magnesium18 mg4.5%
Phosphorus118 mg11.8%
Potassium176.2 mg5%
Sodium499 mg20.8%
Zinc0.5 mg3.3%
Copper0.04 mg1.8%
Manganese0.04 mg1.9%
Selenium10.2 mcg14.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.3 g11.4%
Dietary Fiber2.8 g11.2%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.5 g43%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat5.9 g29.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 309 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 63 mg 21%

Sodium 499 mg 20.8%

Total Carbohydrates 34.3 g 11.4%

Dietary Fiber 2.8 g11.2%

Sugars 5.4 g

Protein 21.5 g 43%

Vitamin A 10% Vitamin C 3.3%

Calcium 12.5% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2117153 Embed Table:

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