Greek Wrap has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 56.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Greek cuisine.
Based on the composite nutritive standing Greek Wrap has been given a composite ranking of 46, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 54% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1685 IU | 33.7% | ||
Vitamin C | 17.8 mg | 29.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.28 mg | 18.7% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 205 mg | 20.5% | ||
Iron | 4.5 mg | 24.9% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 246.4 mg | 7% | ||
Sodium | 841.1 mg | 35% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.24 mg | 11.8% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.1 g | 18.7% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.3 g | 57.4% | ||
Saturated Fat | 11.5 g | 57.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 558 Calories from Fat 0
% Daily Value *
Total Fat 37.3 g 57.4%
Saturated Fat 11.5 g 57.5%
Trans Fat
Cholesterol 29 mg 9.7%
Sodium 841.1 mg 35%
Total Carbohydrates 56.1 g 18.7%
Dietary Fiber 3.3 g13.2%
Sugars 1.1 g
Protein 16 g 32%
Vitamin A 33.7% Vitamin C 29.6%
Calcium 20.5% Iron 24.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 32.9 g | Carbs 5 g | Fat 6.6 g
Per Serving | Calories 310
Protein 23 g | Carbs 45 g | Fat 7 g
Per Serving | Calories 323
Protein 18.9 g | Carbs 27.9 g | Fat 14.8 g
Per Serving | Calories 224
Protein 10.6 g | Carbs 24.1 g | Fat 10.4 g
Per Serving | Calories 286
Protein 26.8 g | Carbs 3.3 g | Fat 19.8 g
Per Serving | Calories 47
Protein 5 g | Carbs 1.7 g | Fat 2.1 g
Per Serving | Calories 141
Protein 13.3 g | Carbs 12.8 g | Fat 3.4 g
Per Serving | Calories 413
Protein 39 g | Carbs 11.8 g | Fat 23 g