Greek Salad w/ Chickpeas has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Greek Salad w/ Chickpeas, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 42% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 69.7 mg | 116.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.54 mg | 26.9% | ||
Folate | 79.2 mcg | 19.8% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 335.2 mg | 9.6% | ||
Sodium | 768.7 mg | 32% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.68 mg | 34% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 11.1 mg 3.7%
Sodium 768.7 mg 32%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 5.2 g20.8%
Sugars 0.7 g
Protein 6.8 g 13.6%
Vitamin A 9.7% Vitamin C 116.1%
Calcium 12.7% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 325
Protein 13.7 g | Carbs 11.6 g | Fat 26.2 g
Per Serving | Calories 294
Protein 14.9 g | Carbs 47.6 g | Fat 6.6 g
Per Serving | Calories 481
Protein 18.4 g | Carbs 80.6 g | Fat 10.5 g
Per Serving | Calories 433
Protein 36.3 g | Carbs 21.8 g | Fat 22.9 g
Per Serving | Calories 128
Protein 3 g | Carbs 14.6 g | Fat 6.6 g
Per Serving | Calories 275
Protein 22.2 g | Carbs 23.9 g | Fat 9.1 g
Per Serving | Calories 155
Protein 2.8 g | Carbs 12.6 g | Fat 11 g
Per Serving | Calories 37
Protein 1.8 g | Carbs 6.1 g | Fat 0.7 g