greek salad with couscous 1 has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 80.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for greek salad with couscous 1, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 19% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1820 IU | 36.4% | ||
Vitamin C | 38.8 mg | 64.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.38 mg | 25.6% | ||
Riboflavin | 0.52 mg | 30.6% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.54 mg | 26.9% | ||
Folate | 106.8 mcg | 26.7% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 2.1 mg | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 281 mg | 28.1% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 72.8 mg | 18.2% | ||
Phosphorus | 268 mg | 26.8% | ||
Potassium | 873.7 mg | 25% | ||
Sodium | 756.4 mg | 31.5% | ||
Zinc | 2.4 mg | 15.8% | ||
Copper | 0.37 mg | 18.4% | ||
Manganese | 0.62 mg | 31.1% | ||
Selenium | 79.2 mcg | 113.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80.6 g | 26.9% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 481 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 33.4 mg 11.1%
Sodium 756.4 mg 31.5%
Total Carbohydrates 80.6 g 26.9%
Dietary Fiber 8.1 g32.4%
Sugars 0.7 g
Protein 18.4 g 36.8%
Vitamin A 36.4% Vitamin C 64.7%
Calcium 28.1% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 6.8 g | Carbs 25.5 g | Fat 10.6 g
Per Serving | Calories 325
Protein 13.7 g | Carbs 11.6 g | Fat 26.2 g
Per Serving | Calories 433
Protein 36.3 g | Carbs 21.8 g | Fat 22.9 g
Per Serving | Calories 150
Protein 26 g | Carbs 7.8 g | Fat 1.4 g
Per Serving | Calories 350
Protein 5.1 g | Carbs 36.2 g | Fat 24.3 g
Per Serving | Calories 41
Protein 0.6 g | Carbs 2.9 g | Fat 3.4 g
Per Serving | Calories 92
Protein 0.2 g | Carbs 2.2 g | Fat 9.4 g
Per Serving | Calories 69
Protein 1.3 g | Carbs 6.8 g | Fat 3 g