Strawberry, Blueberry Spinach Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to German cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Strawberry, Blueberry Spinach Salad, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 57% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2075 IU | 41.5% | ||
Vitamin C | 43.9 mg | 73.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.32 mg | 21.3% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 114 mcg | 28.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 2 mg | 11% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 650.9 mg | 18.6% | ||
Sodium | 196.3 mg | 8.2% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.51 mg | 25.7% | ||
Manganese | 1.9 mg | 94.3% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.2 g | 12.1% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.3 g | 37.4% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 11.6 g | |||
Polyunsaturated Fat | 6.3 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 24.3 g 37.4%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 196.3 mg 8.2%
Total Carbohydrates 36.2 g 12.1%
Dietary Fiber 7.7 g30.8%
Sugars 18 g
Protein 5.1 g 10.2%
Vitamin A 41.5% Vitamin C 73.2%
Calcium 6.8% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 4.6 g | Carbs 11.2 g | Fat 13.2 g
Per Serving | Calories 235
Protein 14 g | Carbs 4.3 g | Fat 19.3 g
Per Serving | Calories 261
Protein 7.2 g | Carbs 16.3 g | Fat 19.8 g
Per Serving | Calories 190
Protein 1.8 g | Carbs 26.2 g | Fat 10 g
Per Serving | Calories 41
Protein 0.6 g | Carbs 2.9 g | Fat 3.4 g
Per Serving | Calories 192
Protein 7.5 g | Carbs 14.3 g | Fat 12.3 g
Per Serving | Calories 481
Protein 18.4 g | Carbs 80.6 g | Fat 10.5 g
Per Serving | Calories 92
Protein 0.2 g | Carbs 2.2 g | Fat 9.4 g