Artichoke/Rotini salad with Chicken has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Artichoke/Rotini salad with Chicken, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 31% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 30 mg | 0.9% | ||
Sodium | 865.1 mg | 36% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 52.5 mg 17.5%
Sodium 865.1 mg 36%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 2.9 g11.6%
Sugars 0.3 g
Protein 22.2 g 44.4%
Vitamin A 1.4% Vitamin C 7.5%
Calcium 0.7% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 3.7 g | Carbs 28.8 g | Fat 9.6 g
Per Serving | Calories 130
Protein 6.2 g | Carbs 23.1 g | Fat 1.5 g
Per Serving | Calories 376
Protein 17.5 g | Carbs 20.3 g | Fat 27.3 g
Per Serving | Calories 130
Protein 12.5 g | Carbs 1 g | Fat 7.7 g
Per Serving | Calories 377
Protein 5 g | Carbs 12.9 g | Fat 35.1 g
Per Serving | Calories 133
Protein 13.8 g | Carbs 7 g | Fat 5.8 g
Per Serving | Calories 128
Protein 3 g | Carbs 14.6 g | Fat 6.6 g
Per Serving | Calories 219
Protein 6.8 g | Carbs 25.5 g | Fat 10.6 g