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Artichoke/Rotini salad with Chicken - Recipe and Nutrition Facts
48

Artichoke/Rotini salad with Chicken Recipe

Artichoke/Rotini salad with Chicken has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Artichoke/Rotini salad with Chicken, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat31%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C4.5 mg7.5%
Vitamin D0 IU
Vitamin E0.86 mg2.9%
Thiamin0.01 mg0.6%
Riboflavin0 mg0.2%
Niacin0.06 mg0.3%
Vitamin B60.03 mg1.3%
Folate2.4 mcg0.6%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%
Iron0.65 mg3.6%
Magnesium2.8 mg0.7%
Phosphorus5 mg0.5%
Potassium30 mg0.9%
Sodium865.1 mg36%
Zinc0.05 mg0.3%
Copper0.01 mg0.7%
Manganese0.05 mg2.4%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.9 g8%
Dietary Fiber2.9 g11.6%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.2 g44.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat0.9 g4.5%
Monounsaturated Fat5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 52.5 mg 17.5%

Sodium 865.1 mg 36%

Total Carbohydrates 23.9 g 8%

Dietary Fiber 2.9 g11.6%

Sugars 0.3 g

Protein 22.2 g 44.4%

Vitamin A 1.4% Vitamin C 7.5%

Calcium 0.7% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=784557 Embed Table:

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