Greek Lentils and Quinoa has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Greek cuisine.
Based on the composite nutritive standing Greek Lentils and Quinoa has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 12% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1065 IU | 21.3% | ||
Vitamin C | 27.6 mg | 46% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.78 mg | 46% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 98.4 mcg | 24.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 297 mg | 29.7% | ||
Potassium | 362.1 mg | 10.3% | ||
Sodium | 96 mg | 4% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.31 mg | 15.3% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 96 mg 4%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 6.5 g26%
Sugars 2.9 g
Protein 8.4 g 16.8%
Vitamin A 21.3% Vitamin C 46%
Calcium 2.5% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 12 g | Carbs 44.3 g | Fat 9.4 g
Per Serving | Calories 328
Protein 17.3 g | Carbs 34.4 g | Fat 14.2 g
Per Serving | Calories 524
Protein 24.5 g | Carbs 84.2 g | Fat 11.9 g
Per Serving | Calories 256
Protein 8.5 g | Carbs 30.8 g | Fat 12 g
Per Serving | Calories 192
Protein 10.2 g | Carbs 26.5 g | Fat 5.9 g
Per Serving | Calories 432
Protein 20.2 g | Carbs 46 g | Fat 18.9 g
Per Serving | Calories 275
Protein 13.3 g | Carbs 49.8 g | Fat 3.2 g
Per Serving | Calories 127
Protein 11.1 g | Carbs 19 g | Fat 0 g