Fettuccine with Spinach & Feta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
if( 46 != 0.0 ){?>The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "high" == "high" or "average" == "low" and "high" == "low" ){?> On top of that, }else{?> Not only that,}?> the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine.
Based on the composite nutritive standing Fettuccine with Spinach & Feta has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 39% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11490 IU | 229.8% | ||
Vitamin C | 40.9 mg | 68.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.6% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.66 mg | 38.7% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.52 mg | 25.8% | ||
Folate | 260 mcg | 65% | ||
Vitamin B12 | 0.83 mcg | 13.9% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 379 mg | 37.9% | ||
Iron | 3.9 mg | 21.4% | ||
Magnesium | 111.2 mg | 27.8% | ||
Phosphorus | 246 mg | 24.6% | ||
Potassium | 805 mg | 23% | ||
Sodium | 659.5 mg | 27.5% | ||
Zinc | 2.2 mg | 14.5% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 1.2 mg | 58.9% | ||
Selenium | 9 mcg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 432 Calories from Fat 0
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 44.1 mg 14.7%
Sodium 659.5 mg 27.5%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 9.7 g38.8%
Sugars 0.7 g
Protein 20.2 g 40.4%
Vitamin A 229.8% Vitamin C 68.1%
Calcium 37.9% Iron 21.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 9.5 g | Carbs 17.6 g | Fat 13.2 g
Per Serving | Calories 184
Protein 10.4 g | Carbs 25.4 g | Fat 3.7 g
Per Serving | Calories 380
Protein 24.5 g | Carbs 11.1 g | Fat 27.6 g
Per Serving | Calories 93
Protein 5.9 g | Carbs 8.9 g | Fat 3.7 g
Per Serving | Calories 292
Protein 14.5 g | Carbs 44.3 g | Fat 7 g
Per Serving | Calories 234
Protein 10.2 g | Carbs 26.8 g | Fat 9.6 g
Per Serving | Calories 192
Protein 10.2 g | Carbs 26.5 g | Fat 5.9 g
Per Serving | Calories 170
Protein 8.4 g | Carbs 30.1 g | Fat 2.4 g