Greek Style Quinoa Burgers has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Riboflavin and Folate.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Greek Style Quinoa Burgers has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 21% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2015 IU | 40.3% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.87 mg | 50.9% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 122 mcg | 30.5% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 5.6 mg | 31.3% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 402 mg | 40.2% | ||
Potassium | 527.7 mg | 15.1% | ||
Sodium | 289.5 mg | 12.1% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 0.59 mg | 29.4% | ||
Selenium | 8.3 mcg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 53.2 mg 17.7%
Sodium 289.5 mg 12.1%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 10.2 g40.8%
Sugars 2.5 g
Protein 14.5 g 29%
Vitamin A 40.3% Vitamin C 6.4%
Calcium 10.3% Iron 31.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 373
Protein 33.1 g | Carbs 31 g | Fat 13.2 g
Per Serving | Calories 198
Protein 20.5 g | Carbs 14.3 g | Fat 6.8 g
Per Serving | Calories 130
Protein 23.2 g | Carbs 2.5 g | Fat 2.5 g
Per Serving | Calories 263
Protein 34.2 g | Carbs 21.5 g | Fat 4.5 g
Per Serving | Calories 195
Protein 30 g | Carbs 1.9 g | Fat 6.7 g
Per Serving | Calories 252
Protein 12 g | Carbs 35.1 g | Fat 7.9 g
Per Serving | Calories 94
Protein 5.6 g | Carbs 7.5 g | Fat 4.9 g