Greco Pizza - Teriyaki Chicken Oven Sub (White Bun) has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 112.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 59.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Japanese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Greco Pizza - Teriyaki Chicken Oven Sub (White Bun), and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 31% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 112.6 g | 37.5% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 14.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 59.8 g | 119.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.1 g | 54% | ||
Saturated Fat | 16.1 g | 80.5% | ||
Total Trans Fatty Acids | 0.8 g |
Serving size
Amount Per Serving
Calories 1011 Calories from Fat 316
% Daily Value *
Total Fat 35.1 g 54%
Saturated Fat 16.1 g 80.5%
Trans Fat 0.8 g
Cholesterol 169.7 mg 56.6%
Sodium 4092.5 mg 170.5%
Total Carbohydrates 112.6 g 37.5%
Dietary Fiber 4.8 g19.2%
Sugars 14.1 g
Protein 59.8 g 119.6%
Vitamin A 22% Vitamin C 202%
Calcium 479% Iron 8.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 236
Protein 8.6 g | Carbs 19.4 g | Fat 13.5 g
Per 100g | Calories 178
Protein 11.1 g | Carbs 21.1 g | Fat 5.6 g
Per 100g | Calories 211
Protein 10.9 g | Carbs 27.3 g | Fat 7 g
Per 100g | Calories 232
Protein 12.5 g | Carbs 26.8 g | Fat 8 g
Per 100g | Calories 1111
Protein 46 g | Carbs 109.6 g | Fat 57.8 g
Per 100g | Calories 1057
Protein 60.9 g | Carbs 107.7 g | Fat 47.6 g
Per 100g | Calories 1364
Protein 44.4 g | Carbs 106.4 g | Fat 82.8 g
Per 100g | Calories 1081
Protein 49.6 g | Carbs 119.5 g | Fat 48.5 g