Greco Pizza - Italian Oven Sub (White Bun) has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 106.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Greco Pizza - Italian Oven Sub (White Bun), and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 55% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 106.4 g | 35.5% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.4 g | 88.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 82.8 g | 127.4% | ||
Saturated Fat | 28.1 g | 140.5% | ||
Total Trans Fatty Acids | 4 g |
Serving size
Amount Per Serving
Calories 1364 Calories from Fat 745
% Daily Value *
Total Fat 82.8 g 127.4%
Saturated Fat 28.1 g 140.5%
Trans Fat 4 g
Cholesterol 124.1 mg 41.4%
Sodium 3240.9 mg 135%
Total Carbohydrates 106.4 g 35.5%
Dietary Fiber 4.2 g16.8%
Sugars 10.3 g
Protein 44.4 g 88.8%
Vitamin A 14% Vitamin C 294%
Calcium 589% Iron 7.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 1148
Protein 43.3 g | Carbs 108.8 g | Fat 59 g
Per 100g | Calories 1165
Protein 46.9 g | Carbs 106.6 g | Fat 59.4 g
Per 100g | Calories 1102
Protein 34.4 g | Carbs 121.9 g | Fat 51.4 g
Per 100g | Calories 1125
Protein 60.1 g | Carbs 124.4 g | Fat 42.1 g
Per 100g | Calories 1011
Protein 59.8 g | Carbs 112.6 g | Fat 35.1 g
Per 100g | Calories 1111
Protein 46 g | Carbs 109.6 g | Fat 57.8 g
Per 100g | Calories 1081
Protein 49.6 g | Carbs 119.5 g | Fat 48.5 g
Per 100g | Calories 895
Protein 28.2 g | Carbs 90.9 g | Fat 45.7 g