Gravy, CUSTOM FOODS, SUPERB Peppered Old-Fashioned Biscuit Gravy Mix, dry has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin.
The food contains 51.87g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.57 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. The omega-3 content is low. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Gravy, CUSTOM FOODS, SUPERB Peppered Old-Fashioned Biscuit Gravy Mix, dry, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 53% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | Top 30% | High |
Vitamin C | 0.79 mg | 1.3% | Mid 40% | Average |
Thiamin | 0.35 mg | 23.5% | Top 30% | High |
Riboflavin | 0.29 mg | 17.3% | Top 30% | High |
Niacin | 2.5 mg | 12.6% | Mid 40% | Average |
Vitamin B6 | 0.04 mg | 2.2% | Mid 40% | Average |
Folate | 46 mcg | 11.5% | Top 30% | High |
Pantothenic Acid | 0.37 mg | 3.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | Mid 40% | Average |
Iron | 0.28 mg | 1.6% | Bottom 30% | Low |
Phosphorus | 101 mg | 10.1% | Mid 40% | Average |
Potassium | 140 mg | 4% | Mid 40% | Average |
Sodium | 2480 mg | 103.3% | Top 10% | Very High |
Zinc | 0.54 mg | 3.6% | Mid 40% | Average |
Copper | 0.07 mg | 3.7% | Mid 40% | Average |
Manganese | 0.29 mg | 14.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.9 g | 17.3% | Top 30% | High |
Dietary Fiber | 2.7 g | 10.8% | Top 30% | High |
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.6 g | 45.6% | Top 10% | Very High |
Saturated Fat | 8.7 g | 43.5% | Top 10% | Very High |
Monounsaturated Fat | 20 g | |||
Polyunsaturated Fat | 0.9 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 3400 Calories from Fat 1814
% Daily Value *
Total Fat 201.6 g 310.2%
Saturated Fat 59.1 g 295.5%
Trans Fat
Cholesterol 6.8 mg 2.3%
Sodium 16864 mg 702.7%
Total Carbohydrates 352.7 g 117.6%
Dietary Fiber 18.4 g73.6%
Sugars 33.9 g
Protein 44.7 g 89.4%
Vitamin A 58.5% Vitamin C 9%
Calcium 23.8% Iron 10.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 279
Protein 0.91 g | Carbs 57.7 g | Fat 5 g
Per 100g | Calories 433
Protein 8.8 g | Carbs 65 g | Fat 15 g
Per 100g | Calories 481
Protein 2.5 g | Carbs 60.5 g | Fat 25.5 g
Per 100g | Calories 500
Protein 13 g | Carbs 59 g | Fat 23 g
Per 100g | Calories 429
Protein 7.1 g | Carbs 75 g | Fat 14.3 g
Per 100g | Calories 750
Protein 12 g | Carbs 125 g | Fat 24 g
Per 100g | Calories 57
Protein 4 g | Carbs 8.9 g | Fat 0 g