Gravy, chicken, canned has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 5.42g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.93 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Gravy, chicken, canned, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 64% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% | Mid 40% | Average |
Retinol | 1 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 0.21 mcg | 0.26% | Bottom 30% | Low |
Thiamin | 0 mg | |||
Riboflavin | 0.04 mg | 2.5% | Mid 40% | Average |
Niacin | 0.46 mg | 2.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 2 mcg | 0.5% | Bottom 30% | Low |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | Mid 40% | Average |
Iron | 0.46 mg | 2.6% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 29 mg | 2.9% | Bottom 30% | Low |
Potassium | 109 mg | 3.1% | Bottom 30% | Low |
Sodium | 577 mg | 24% | Top 30% | High |
Zinc | 0.8 mg | 5.3% | Mid 40% | Average |
Copper | 0.08 mg | 4.2% | Mid 40% | Average |
Manganese | 0.21 mg | 10.5% | Top 30% | High |
Selenium | 0.8 mcg | 1.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | Bottom 30% | Low |
Dietary Fiber | 0.42 g | 1.7% | Mid 40% | Average |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7.1% | Mid 40% | Average |
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.5 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 85.3 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 122
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 4.8 mg 1.6%
Sodium 1373.3 mg 57.2%
Total Carbohydrates 12.9 g 4.3%
Dietary Fiber 1 g4%
Sugars 1.9 g
Protein 4.6 g 9.2%
Vitamin A 0.1% Vitamin C
Calcium 4.8% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 14.9 g | Carbs 1.25 g | Fat 11.6 g
Per Serving | Calories 356
Protein 8.2 g | Carbs 37.6 g | Fat 19.7 g
Per 100g | Calories 405
Protein 11.3 g | Carbs 63.8 g | Fat 11.3 g
Per 100g | Calories 442
Protein 11.7 g | Carbs 63.3 g | Fat 16.7 g
Per 100g | Calories 72
Protein 1.3 g | Carbs 7.1 g | Fat 4.5 g
Per 100g | Calories 38
Protein 1.6 g | Carbs 9 g | Fat 0.2 g
Per 100g | Calories 120
Protein 18.7 g | Carbs 0 g | Fat 4.6 g
Per 100g | Calories 13
Protein 0.62 g | Carbs 2.95 g | Fat 0.05 g