Grape Chicken Salad Recipe has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 7.44g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Grape Chicken Salad Recipe has been given a composite ranking of 61, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 68% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | Bottom 30% | Low |
Dietary Fiber | 0.33 g | 1.3% | Bottom 30% | Low |
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.5% | Top 30% | High |
Saturated Fat | 2.8 g | 14.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 203
% Daily Value *
Total Fat 22.9 g 35.2%
Saturated Fat 4.3 g 21.4%
Trans Fat 0.1 g
Cholesterol 50 mg 16.7%
Sodium 252 mg 10.5%
Total Carbohydrates 7.4 g 2.5%
Dietary Fiber 0.5 g2%
Sugars 6 g
Protein 16.8 g 33.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 27.6 g | Carbs 31.6 g | Fat 4.5 g
Per Serving | Calories 274
Protein 14.2 g | Carbs 19.1 g | Fat 16 g
Per Serving | Calories 55
Protein 2.6 g | Carbs 11.1 g | Fat 0.24 g
Per Serving | Calories 235
Protein 6.6 g | Carbs 41 g | Fat 5.2 g
Per Serving | Calories 588
Protein 0.38 g | Carbs 5.6 g | Fat 63.8 g
Per Serving | Calories 62
Protein 2 g | Carbs 6.1 g | Fat 3.7 g