Grands! Fiesta Chicken Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grands! Fiesta Chicken Casserole has been given a composite ranking of 40, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 48% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 10.2 mg | 17% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 9.4 mg | 47% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 112 mg | 3.2% | ||
Sodium | 1197 mg | 49.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.1 g | 11.7% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.2 g | 35.7% | ||
Saturated Fat | 10.8 g | 54% |
Serving size
Amount Per Serving
Calories 446 Calories from Fat 209
% Daily Value *
Total Fat 23.2 g 35.7%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 1197 mg 49.9%
Total Carbohydrates 35.1 g 11.7%
Dietary Fiber 1.7 g6.8%
Sugars 6.4 g
Protein 22.1 g 44.2%
Vitamin A 8% Vitamin C 17%
Calcium 27% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 750
Protein 67.6 g | Carbs 31.6 g | Fat 37.9 g
Per Serving | Calories 334
Protein 17.2 g | Carbs 16.7 g | Fat 22.1 g
Per Serving | Calories 840
Protein 26.5 g | Carbs 70.3 g | Fat 51.5 g
Per Serving | Calories 468
Protein 27 g | Carbs 22.4 g | Fat 30.1 g
Per Serving | Calories 382
Protein 42 g | Carbs 10.7 g | Fat 18.6 g
Per Serving | Calories 312
Protein 15.3 g | Carbs 23.3 g | Fat 17.2 g
Per Serving | Calories 697
Protein 41.1 g | Carbs 26.4 g | Fat 48.1 g
Per Serving | Calories 365
Protein 19.2 g | Carbs 43.8 g | Fat 12.4 g