Alfredo Florentine Chicken Panini has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Alfredo Florentine Chicken Panini has been given a composite ranking of 44, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 50% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 7.2 mg | 36% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 216 mcg | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 135 mg | 3.9% | ||
Sodium | 625 mg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 7.7 g | 38.5% |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 155
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 48 mg 16%
Sodium 625 mg 26%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 1.3 g5.2%
Sugars 0.4 g
Protein 15.3 g 30.6%
Vitamin A 19% Vitamin C 5%
Calcium 5% Iron 17%
*Based on a 2000 Calorie diet
Per 100g | Calories 188
Protein 11.8 g | Carbs 25.9 g | Fat 4.7 g
Per 100g | Calories 212
Protein 14.1 g | Carbs 26.5 g | Fat 5.3 g
Per 100g | Calories 400
Protein 22 g | Carbs 41 g | Fat 16 g
Per 100g | Calories 320
Protein 20 g | Carbs 44 g | Fat 8 g
Per Serving | Calories 479
Protein 30.9 g | Carbs 22 g | Fat 29 g
Per Serving | Calories 152
Protein 20.3 g | Carbs 2.2 g | Fat 6.6 g
Per Serving | Calories 382
Protein 42 g | Carbs 10.7 g | Fat 18.6 g
Per Serving | Calories 446
Protein 22.1 g | Carbs 35.1 g | Fat 23.2 g