Hungry Man's Baked Chicken has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 10.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 7.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Hungry Man's Baked Chicken, and we advise that this food sparingly.
Calories from Protein | 44% | |
Calories from Fat | 44% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 12 mg | 20% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 29.8 mg | 149% | ||
Vitamin B6 | 0.94 mg | 47% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 7.7 mg | 43% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 613 mg | 17.5% | ||
Sodium | 7157 mg | 298.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.7 g | 3.6% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 5.1 g | 25.5% |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 167
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 170 mg 56.7%
Sodium 7157 mg 298.2%
Total Carbohydrates 10.7 g 3.6%
Dietary Fiber 2.9 g11.6%
Sugars 2.4 g
Protein 42 g 84%
Vitamin A 5% Vitamin C 20%
Calcium 10% Iron 43%
*Based on a 2000 Calorie diet
Per Serving | Calories 924
Protein 50.4 g | Carbs 71.7 g | Fat 50.7 g
Per Serving | Calories 446
Protein 33 g | Carbs 16.7 g | Fat 28.1 g
Per Serving | Calories 717
Protein 43.3 g | Carbs 93 g | Fat 18.4 g
Per Serving | Calories 620
Protein 51.3 g | Carbs 8.7 g | Fat 41.1 g
Per Serving | Calories 312
Protein 15.3 g | Carbs 23.3 g | Fat 17.2 g
Per Serving | Calories 479
Protein 30.9 g | Carbs 22 g | Fat 29 g
Per Serving | Calories 446
Protein 22.1 g | Carbs 35.1 g | Fat 23.2 g
Per Serving | Calories 697
Protein 41.1 g | Carbs 26.4 g | Fat 48.1 g